What a great way to explore and enjoy the best of contemporary Melbourne’s food scene. A guided tour where you visit this city’s top food stores and finish at Taxi Kitchen which delivers top quality dining and stunning views of Melbourne.
Signature dishes include Candied pork, pickled papaya & red nam jim (signature dish) and rare seared tuna, pickled ginger, mint, wasabi, shichimi pepper (accompaniments change seasonally).
Your main course is Szechuan duck with hot Vietnamese mint salad and 5 spice caramel.
This fabulous meal will be completed with a highlight of cheese and sweet treats.