ABOUT - MFE by Allan campion

Allan is a Melbourne based food and drinks writer, with copywriting experience, a culinary guide and hospitality consultant. He has co-authored over 40 cookbooks and seasonal guides.

My lifelong passion for food began when I first stepped into a restaurant kitchen as a trainee chef in 1979.

Since then my four-decade long career has taken me from cooking in Australia and Europe, to food writing, working as a restaurant reviewer and consultant, through to operating a food store and appearing on TV.

I am the co-author of 40 cookbooks including In The Kitchen and The Foodies’ Guide, The Seasonal Produce Diary, Food with Friends and Chilli Jam. as well as books on barbecuing and cooking with the seasons.

In 2004, I founded MFE to work with the top Melbourne chefs, restaurants and cocktail bars to offer the very best tours.

I share the knowledge I have learned over four decades in a popular newsletter with recommendations on Melbourne’s vibrant dining scene plus advice on cooking, eating and drinking well.

I also use technology to engage internationally for food and travel writing, hospitality consulting and mentoring. Connect directly by email here.

Watch the MFE video showcasing the amazing restaurants, cocktail bars, artisan food stores and dining scene of Melbourne.

MFE FOOD NEWS

Subscribe for Allan Campion’s recommendations on Melbourne’s vibrant dining scene plus advice on cooking, eating and drinking well.