Spaghetti with breadcrumbs, tuna, parsley and lemon

Spaghetti with breadcrumbs, tuna, parsley and lemon

When life gives you lemons… well we all know the saying. A friend did by delivering a bag of freshly-picked-from-the-tree lemons. So I’ve been doubling down on lemon recipes ever since. This is an old classic recipe, Spaghetti with breadcrumbs, tuna, parsley and lemon. And I say an old classic as variations on this recipe […]

Heritage Radio – interview with author Stephen Henderson

Soup kitchens are nothing new, since ancient times societies have helped the hungry get a meal. But as Covid-19 impacts globally the need to feed those affected has snowballed. But did you know the history of the soup kitchen? I didn’t until recently and it’s a really amazing story. Journalist Stephen Henderson was traveling on assignment in […]

MFE Food News – Edition 3

Covid-19 is affecting the planet in unprecedented ways, but there is still so much we can experience in the online world of food, wine, cooking, writing and travel. Each week I uncover stories to share with you and in this edition the topics range from a NY sommelier celebrating Rosé, to a Japanese TV show […]

1000 True Fans – how to build a successful restaurant business

Imagine if there was a way to cultivate a small number of customers, and with them, provide enough income to make your business succeed? Today I’m looking at the concept of 1000 True Fans, an idea first proposed by Kevin Kelly in 2008. The gist of 1000 True Fans is that if you can cultivate […]

MFE Food News by Allan Campion – Edition 2

Hi food lovers, it’s Tuesday and that means it’s time for the next MFE Food News. In this edition I share my life-long love of bread, which shows absolutely no sign of stopping any time soon. I pose the question of zero alcohol as a trend in the world of drinks. And ask for your […]