Cheese and Wine at Juliet Melbourne
One great aspect of the local food scene is the opportunity to experience the very best cheese and wine at Juliet Melbourne.
This exceptional event is held in this beautiful venue in Chinatown where timber panelling, Danish modern furniture and handblown glass light fittings all add to the glamour of the event.
Guests will be introduced to three exceptional farmhouse cheeses at their peak of flavour and texture. Discover the cheeses’ unique profiles and the very best accompaniments for each one.
This experience is all the more special as the Juliet sommeliers will pair each cheese with a wine to enhance.
This is a unique corporate event idea that combines the ultimate cheese experience plus an exceptional wine experience in a setting like no other in Melbourne.
Juliet Melbourne is named in memory of a bygone era, when Liverpool and Crossley Streets, the adjoining laneways, were Juliet Terrace and Romeo Lane. The names were changed in the late 1800s, in an attempt to gentrify the area.
Juliet Melbourne’s strong female name is also a celebration of the amazing women who work in the industry. The wine, beer and spirit lists, and some of the kitchen ingredients, are a nod to Australia’s female producers and artisans.
This event is held in Melbourne’s CBD and runs for approximately 2 hours.
Juliet Melbourne is at Basement, 37 – 41 Little Bourke Street, Melbourne
Your enjoyment is our top priority. We cater for special dietary needs.
Talk to us on booking.
Great fun, lovely people, and fantastic food. Don’t snack before you will have more than enough delicious food to eat. Wonderful experience and a “MUST DO” FOR ALL FOODIES!
Being a self confessed foodie I was surprised that the Melbourne Food Experiences tour could teach me so much about the Melbourne food scene and introduce me to so many new places that ive never even heard of before. Allan is so knowledgeable and I cant thank him enough for sharing some of that with me. Suffice to say food bucket list is full!
A must for anyone with an appreciation and respect for food sourced, prepared and served with passion, ethics and the high standards that make Melbourne one of the dining capitals of the world.
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