CORPORATE EVENTS

CUSTOMISED CORPORATE EVENTS

CUSTOMISED CORPORATE EVENTS

When you want to impress your clients or reward your team for a job well done, a corporate event is often the ideal answer.

The key is to ensure these events offer unique and memorable experiences for your guests. There needs to be elements that bring “Wow” factor like unique dishes, special tastings, new release tasted wines, cocktails created for the event or a food expert to host the event. Get this right and you have a winning combination that you can be truly proud of.

The MFE team, led by food expert Allan Campion, work with an exclusive group of award-winning chefs, restaurants, food experts and venues to create memorable, customised events that leave lasting impressions:

Our concierge service means we are there for you every step of the way to:

  • Manage presenters from among Melbourne’s most celebrated food writers, sommeliers and industry experts
  • Negotiate the very best price, tailored menu inclusions, matched wines and cocktails
  • Customise outstanding team building activities to create uniquely Melbourne experiences
  • Secure bookings with the most outstanding venues in Melbourne to suit your needs including private dining rooms
  • Package all costs into one competitive event price and ensure that all budgets are met
  • Coordinate venue decoration, AV, signage and client gifts, organise dietary requirements and seating arrangements

We will be at your event on the day to provide oversight and personal service for your guests. You get the praise while we look after everything on your behalf.

If this is the level of experience you would like to create we invite you to connect with us for a consultation.

Enquire Now

We look forward to utilising our Melbourne hospitality connections to create a premium tailored corporate event especially for you.

supernormal wine
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Catch the MFE video showcasing Melbourne tours and corporate events, food and travel copywriting, consulting, mentoring, cooking classes and speaking engagements.

MFE FOOD NEWS by Allan Campion

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