Richard Cornish at the European Restaurant
Dine with food and wine writer Richard Cornish at The European restaurant, the go-to venue for private dining in Melbourne.
This event is hosted in the gorgeous surrounds of their private dining venue with views over Parliament house and Spring Street.
Complete with dark wood panelling and impressive high ceilings, the Tea Room is reminiscent of a Victorian era gentlemen’s club.
The menu for this exclusive private dining experience is by executive chef executive chef Ian Curley and his team.
First Course - Choice of
Haloumi, onion agro dolce
Roasted Moreton Bay bug, crisp chicken, cabbage and chervil salad
Main Course - Choice of
Cotoletta of chicken, Italian coleslaw
Beef fillet, onion textures, cafe de paris butter
Dessert - Choice of
Chocolate salty caramel, peanuts & dolce di latte gelati
Lemon tart, vanilla cream
Espresso and tea - Almond biscotti
A three-hour package of sparkling, red and white wine will be served plus beer, mineral water and soft drinks.
Richard Cornish is a senior writer for The Age Epicure and SMH Good Living and has co-written four books on Spanish food with MoVida chef Frank Camorra and consults to the Melbourne Food and Wine Festival.