The Late Lunch at Juliet Melbourne
The late lunch at Juliet Melbourne is one of best ways to really enjoy the food and wine scene in this magnificent culinary city.
Timber panelling, steel wine racks, Danish modern furniture and hand blown glass light fittings all add to the glamour of this event.
The team at Juliet Melbourne will ensure all guests are looked after with great style, beautiful food and stunning wines to match the wonderful food.
A real celebration of the local food scene and a great corporate event. Includes 2 glasses of wine per person.
THE LATE LUNCH STARTERS TO SHARE
Local Asparagus, bbq red onion, goats milk dressing, cured egg yolk
Raw veal, tonnato dressing, capers, sourdough crouton
Soused Blue Mackerel, burnt cucumber, kholrabi, horseradish
Roasted heirloom carrots, bourbon and agave glaze, spiced chickpeas
MAIN COURSES (CHOOSE 3 TO SHARE)
Fillet of snapper, sea herbs, grenobloise
Pork loin and roast belly, golden raisin, pumpkin
Roast beef, baby cos, horseradish & buttermilk dressing
House made pappardelle, seasonal vegetables, ricotta, pinenuts
Served with hand cut fries and salad
Menu is subject to seasonal availability.
Juliet Melbourne is named in memory of a bygone era, when Liverpool and Crossley Streets, the adjoining laneways, were Juliet Terrace and Romeo Lane. The names were changed in the late 1800s, in an attempt to gentrify the area.
Juliet Melbourne’s strong female name is also a celebration of the amazing women who work in the industry. The wine, beer and spirit lists, and some of the kitchen ingredients, are a nod to Australia’s female producers and artisans.