A Taste of Melbourne
A Taste of Melbourne is the perfect way to explore Melbourne food on a private tasting tour.
Our tours are led by local food experts who will teach you about it’s fascinating culinary history and modern multicultural society.
We will start with coffee (of course) from one of Melbourne’s famed roasters as we explore the beautiful city laneways and alleys that define the city.
Taste stunning handmade chocolates at Ganache Chocolate and visit the Gewürzhaus Spice Store to learn about native Australian ingredients.
Visit the beautiful Beechworth Honey to taste the very best Australian honey and nougat. Then visit an underground cheese maturation cellar for tastings of top quality farmhouse cheeses.
We then get our pick of the best seasonal artisan-made gelato at the Spring Street Grocer.
Discover hidden laneways lined with cafes, cocktail bars and restaurants and get up speed on the latest and greatest foodie places across the city.
By the conclusion of this tour you will understand why Melbourne is the undisputed foodie capital of Australia.
SUPERNORMAL restaurant - $35pp
A visit to Supernormal restaurant can be added to conclude the tour. Enjoy stunning dumplings, twice cooked duck and a glass of wine.
Pure South restaurant - $35pp
A visit to Pure South restaurant can be added to conclude the tour. Enjoy stunning seafood dishes and a glass of wine, or a beautiful dessert with a glass of wine or coffee.
We also have similar options with restaurants such as Annam and Bar Saracen, plus cocktail bars including Juliet Melbourne, Bar Ampere, Mjolner and Boilermaker House.
This allow us to tailor the event to your interests by adding in a restaurant or a cocktail bar to your tour. Please discuss with us at time of enquiring.
COST - $450.00pp – covers up to 2 guests.
Extra guests are $125pp.
Groups of 6 or more are $125pp.
LOCATION - This event is held in Melbourne’s CBD and runs for approximately 3 hours. This tour is on foot. We recommend guests wear comfortable shoes and dress according to the weather on the day.