Group Dining Experience at Annam
Dine at the much-lauded Annam restaurant to indulge in chef Jerry Mai’s multi-course feast comprising of her signature dishes with matched wines on this Annam Dining Experience.
Jerry draws on her Vietnamese and Cambodian heritage as inspiration to create modern, Asian inspired dishesthat Melbournians have grown to love. The menu will compromise many of her signature dishes, including her famous sarsaparilla braised ox tail dumplings, and a selection of her not-to-be-missed desserts. Also includes 2 glasses of wine per person
SQUID INK CUTTLEFISH, PRICKLY ASH
OX TAIL DUMPLINGS, SARSAPARILLA JUS
CHICKEN RIB, SIRACHA MAYO
ORA KING SALMON, YELLOW CURRY, OKRA, SNAKE BEANS
CHINATOWN FRIED RICE
WAYGU BO KHO, BEEF BRAISED IN LEMONGRASS AND
TOMATO, ROOT VEGETABLES, BAGUETTE
WOK TOSSED GREENS
WAFFLE COATED FRIED ICE CREAM, SALTED CARAMEL
2 GLASSES OF RED OR WHITE WINE
NOTE: menu is subject to season change
Perfect for corporate entertainment and social gettogethers.
$150pp – minimum 10 guests.
Enquire with us to book a Melbourne Dining Experience or to purchase a gift voucher.
Your enjoyment is our top priority. We cater for special dietary needs.
Talk to us on booking.
Great fun, lovely people, and fantastic food. Don’t snack before you will have more than enough delicious food to eat. Wonderful experience and a “MUST DO” FOR ALL FOODIES!
Hi Allan, Thank you very much. Everyone absolutely enjoyed the whole experience – IT WAS FANTASTIC
A must for anyone with an appreciation and respect for food sourced, prepared and served with passion, ethics and the high standards that make Melbourne one of the dining capitals of the world.
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