Group Dining Experience At Pastuso

Group Dining Experience at Pastuso

Chef Alejandro Saravia has created a menu that takes each guest on a journey to discover the beautiful food culture of Peru’s coastal regions, the Andes and the jungles on this Pastuso Dining Experience.

A selection of Peruvian signature dishes + matching beverages including Pisco Sour, 2 glasses of wine and a digestive

  • Ruby red snapper cured in lemon juice with caramelised sweet potato
  • Cured Ora King Salmon with preserved daikon, yuzu and white soy dressing
  • Sweet corn cake with whipped feta, black garlic, zucchini, confit leek and a smoked tarragon vinaigrette
  • Sher wagyu eye rump skewers with smoked potato puree and huacatay lemon dressing
  • Aji Amarillo chicken and potato mash croquettes with aji mirasol mayonnaise
  • Bannockburn free-range chicken, smoked and roasted served with a traditional spring onion, lemon and lime salsa
  • O’Connor 15 day, dry aged rump, grilled on the parrilla
  • Romaine lettuce, radicchio, dill, shaved Brazil nuts and avocado vinaigrette
  • Fried cassava chips with shaved parmesan and spicy rocoto mayonnaise
  • Traditional Latin American sponge cake, soaked in three kinds of milk, with yuzu custard and passionfruit sorbet
  • Pisco caramel bread pudding with drunken currants and preserved lemon


$150pp – minimum 10 guests.
Enquire with us to book a Melbourne Dining Experience
or to purchase a gift voucher.


Pastuso Restaurant


Your enjoyment is our top priority. We cater for special dietary needs.
Talk to us on booking.

melbourne food tours pastuso

Great fun, lovely people, and fantastic food. Don’t snack before you will have more than enough delicious food to eat. Wonderful experience and a “MUST DO” FOR ALL FOODIES!


Hi Allan, Thank you very much. Everyone absolutely enjoyed the whole experience – IT WAS FANTASTIC

Angie Imagewear

A must for anyone with an appreciation and respect for food sourced, prepared and served with passion, ethics and the high standards that make Melbourne one of the dining capitals of the world.

Julia Hebaiter Weekend Notes

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