MFE was founded in 2004 by food expert Allan Campion.
Allan Campion is a food expert using technology to connect globally.
Allan Campion’s life-long passion for food began when he first stepped into a restaurant kitchen as a trainee chef in 1979. He knew instantly he had found his job for life. Since then in a four decade long career he has worked as a chef in Australia and Europe, as a food writer, a restaurant reviewer and consultant, through to operating a food store and appearing on TV.
He is the co-author of 40 cookbooks including In The Kitchen and The Foodies’ Guide, The Seasonal Produce Diary, Food with Friends and Chilli Jam. as well as books on barbecuing and cooking with the seasons.
In 2004 Allan founded MFE to work with the top Melbourne chefs, restaurants and venues to offer the very best tours and events. He uses technology to engage internationally for food and travel writing, hospitality consulting and mentoring. Find out more about Allan Campion here.