Hospitality offers an enormous range of opportunities for entrepreneurs, business owners and individuals alike and having quality hospitality advice from other experienced experts can really drive success.
Allan Campion is an industry authority who draws on more than four decades in food to offer tailored hospitality consulting to businesses and individuals alike.
Hospitality consulting can range from a one-off session with a strategy plan to a monthly check-in to discuss your goals through to a full-service consultation with follow up strategy.
The mentor program consists of:
- Each initial enquiry begins with a free 15-minute call to gain insight into your needs as well as answering questions with regards to the consulting program.
- This call is followed by a survey of 20+ questions designed to assess the requirements for consultancy
- From this discussion Allan will then only take on clients he believes he can truly assist and offer real value to.
Allan believes no one person has all of the answers. Which is why he collaborates with industry experts to ensure the very best advice is provided.
Over the decades he has cultivated a network of business and hospitality experts across a range of sectors from running restaurants and cocktail bars, to business planning, cooking, wine and drinks, specialists in PR, social media and marketing.
Enquire to discuss opportunities for hospitality consulting with Allan Campion.
Enquire to book in your free call for hospitality consulting with Allan Campion.