Hosted Dining At Cumulus Inc
Hosted dining Cumulus Inc style means a tailor-made multi course meal of signature dishes from executive chef Andrew McConnell.
We will work alongside the kitchen team to create a unique menu and organize an amazing local food expert as host for your meal. With superb drinks choices to match, your guests will love this dining experience surrounded by modern art inside Arc One Gallery.
A Recently Created Custom Tasmanian Banquet Menu:
Bruny Island Pacific Oyster Station
Freshly shucked oysters on arrival
St Helens sea urchin, Tasmania wasabi leaves
Scallop tartare, finger lime & lemonade fruit
Shaved Abalone, buckwheat & young ginger
Spring greens, fennel, green olive, Buffalo mozzarella
Cumulus duck waffle, foie gras & prune
Jamon Iberico, Wagyu Bresaola, Ventricina
Lobster cappelletti, crushed broad bean
Tasmanian pork chop, leatherwood honey & clove
Roast potato, confit garlic & sage
Mixed leaf, Chardonnay vinegar
Cumulus birthday cake – chocolate, malt & whiskey
Madeline filled with lemon curd
HOSTS for tailored dining
At MFE we have unprecedented access to some of Melbourne’s most celebrated and experienced food writers, sommeliers, cocktail-makers and hospitality business owners. Some of the people we work with include:
Wendy Hargreaves – She founded the Sunday Herald Sun’s first food section and Melbourne’s most independent food/fun magazine fiveofthebest.com.
Wendy also has also had regular slots on 3AW and shared her down-to-earth food expertise on Radio National, The Project, A Current Affair and Today Tonight.
Dani Valent – has more than 20 years’ experience as a food journalist, travel author and cookbook writer. Dani is also an experienced restaurant reviewer with local newspapers, food magazines and food guides. She loves drawing on all her various experiences to share stories, recipes, insights and excitement about the Australian food scene.
Max Allen – a wine and drinks columnist with over 20 years’ experience at The Weekend Australian Magazine, Australian Gourmet Traveller and The Financial Review. Max is also the author of numerous award-winning books on wine.
Cumulus Inc. is at 45 Flinders Ln, Melbourne
Every event is tailor made to meet your requirements.
A memorable start was at Cumulus Inc where we sipped a gorgeously concocted Negroni accompanied by a gourmet wedge of duck waffle. Overall a very enjoyable experience. Thank you, Allan and Sebastian for your invaluable contribution. It was a memorable occasion.
Great fun, lovely people, and fantastic food. Don’t snack before you will have more than enough delicious food to eat. Wonderful experience and a “MUST DO” FOR ALL FOODIES!
A must for anyone with an appreciation and respect for food sourced, prepared and served with passion, ethics and the high standards that make Melbourne one of the dining capitals of the world.
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