Hosted Dining At Juliet Melbourne
This amazing corporate dining feast at Juliet Melbourne is one of best ways to really enjoy the food and wine scene in this magnificent culinary city.
Timber panelling, steel wine racks, Danish modern furniture and hand-blown glass light fittings all add to the glamour of this event.
The team at Juliet Melbourne will ensure all guests are looked after with great style, beautiful food and stunning wines to match the wonderful food.
A Recently Created Custom Banquet Menu:
Local asparagus, bbq red onion, goats milk dressing, cured egg yolk
Raw veal, tonnato dressing, capers, sourdough crouton
Soused blue mackerel, burnt cucumber, kholrabi, horseradish
Roasted heirloom carrots, bourbon and agave glaze, spiced chickpeas
Fillet of snapper, sea herbs, grenobloise
Pork loin and roast belly, golden raisin, pumpkin
Roast beef, baby cos, horseradish & buttermilk dressing
House made pappardelle, seasonal vegetables, ricotta, pinenuts
Served with hand cut fries and salad
*Menu is subject to seasonal availability.
Juliet Melbourne’s strong female name is also a celebration of the amazing women who work in the industry. The wine, beer and spirit lists, and some of the kitchen ingredients, are a nod to Australia’s female producers and artisans.
HOSTS for tailored dining
At MFE we have unprecedented access to some of Melbourne’s most celebrated and experienced food writers, sommeliers, cocktail-makers and hospitality business owners. Some of the people we work with include:
Wendy Hargreaves – She founded the Sunday Herald Sun’s first food section and Melbourne’s most independent food/fun magazine fiveofthebest.com.
Wendy also has also had regular slots on 3AW and shared her down-to-earth food expertise on Radio National, The Project, A Current Affair and Today Tonight.
Sebastian Reaburn – has won Australian Bartender of the Year and made the top 10 of Bartender Magazine’s Most Influential List. He writes widely on the subject and has recently added distilling to his CV as the creator of Anther Gin (awarded Champion Gin Australia 2018).
Richard Cornish – a senior writer for The Age Epicure and SMH Good Living and has co-written four books on Spanish food with MoVida chef Frank Camorra and consults to the Melbourne Food and Wine Festival.
Juliet Melbourne is at Basement, 37 – 41 Little Bourke Street, Melbourne
Every event is tailor made to meet your requirements.
Great fun, lovely people, and fantastic food. Don’t snack before you will have more than enough delicious food to eat. Wonderful experience and a “MUST DO” FOR ALL FOODIES!
Hi Allan, Thank you very much. Everyone absolutely enjoyed the whole experience – IT WAS FANTASTIC
A must for anyone with an appreciation and respect for food sourced, prepared and served with passion, ethics and the high standards that make Melbourne one of the dining capitals of the world.
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