Hosted Dining At Supernormal
Our long-term relationship with Andrew Mconnell and his team at Supernormal enables us allow us to provide an exclusive, full-service event at this award-winning restaurant.
We work closely with the chefs and sommeliers to ensure this event is tailored to your needs, creating a list of perfectly matched cocktails, wine and food. The host for each dining event will also be carefully chosen to enhance your event.
A Recently Created Custom Banquet Menu:
Moonlight flat oyster Cobia, pickled fennel, yuzu & chilli
Shredded szechuan chicken salad, pickles,sesame & chilli oil
New England lobster roll Prawn & chicken dumplings, chilli & vinegar sauce
Slow cooked Szechuan lamb, spring onion pancake, coriander paste
Cosberg salad, mint & ginger vinaigrette Steamed rice
Peanut butter parfait, salted caramel & soft chocolate Sesame cookies
Menu is subject to seasonal availability.
HOSTS FOR TAILORED DINING
At MFE we have unprecedented access to some of Melbourne’s most celebrated and experienced food writers, sommeliers, cocktail-makers and hospitality business owners. Some of the people we work with include:
WENDY HARGREAVES – She founded the Sunday Herald Sun’s first food section and Melbourne’s most independent food/fun magazine fiveofthebest.com.
Wendy also has also had regular slots on 3AW and shared her down-to-earth food expertise on
Radio National, The Project, A Current Affair and Today Tonight.
SEBASTIAN REABURN – has won Australian Bartender of the Year and made the top 10 of
Bartender Magazine’s Most Influential List. He writes widely on the subject and has recently
added distilling to his CV as the creator of Anther Gin (awarded Champion Gin Australia 2018).
RICHARD CORNISH – a senior writer for The Age Epicure and SMH Good Living and has cowritten four books on Spanish food with MoVida chef Frank Camorra and consults to the Melbourne Food and Wine Festival.
Supernormal is at 180 Flinders Ln, Melbourne
Every event is tailor made to meet your requirements.
Great fun, lovely people, and fantastic food. Don’t snack before you will have more than enough delicious food to eat. Wonderful experience and a “MUST DO” FOR ALL FOODIES!
Dumplings at supernormal and perfect weather for a stroll around Melbourne! Alan campion was engaging and we loved it.
A must for anyone with an appreciation and respect for food sourced, prepared and served with passion, ethics and the high standards that make Melbourne one of the dining capitals of the world.
LOOKING FOR SOMETHING A LITTLE DIFFERENT?
We're specialists at creating unique Melbourne Food Experiences.
Talk to us today for some inspired ideas and let us cater something amazing expecially for you.