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In this episode Philip Kennedy takes us from washing dishes in Virginia USA to creating an award-winning destination restaurant in Melbourne. He shares his insights into Pure South Dining and why he loves working with farmers, growers and producers across Tasmania, King Island and Flinders Island to source fresh ingredients, seafood, wine, cheese and whisky!
A great insight into what it takes to create a top Melbourne restaurant.
Watch the video online at YouTube here – In conversation with Philip Kennedy (Pure South Dining)
Pure South Dining is online here.