Dining Experience At Annam

Dining Experience At Annam

Dine at the much-lauded Annam restaurant to indulge in chef Jerry Mai’s multi-course feast comprising of her signature dishes with matched wines on this Annam Dining Experience.

Jerry draws on her Vietnamese and Cambodian heritage as inspiration to create modern, Asian inspired dishes that Melbournians have grown to love. The menu will compromise many of her signature dishes, including her famous sarsaparilla braised ox tail dumplings, and a selection of her not-to-be-missed desserts. Also includes 2 glasses of wine per person.

Squid ink cuttlefish prickly ash
Ox tail dumplings, sarsaparilla jus
Chicken rib, siracha mayo
Ora king salmon, yellow curry, okra, snake beans
Chinatown fried rice
Waygu bo kho, beed braised in lemongrass and tomato, root vegetables, baguette
Wok tossed greens
Waffle coated fried ice cream, salted caramel

2 glasses of red or white wine.

Melbourne Dining Experiences

We love working with our hospitality partners to create Melbourne dining experiences that are second to none.

This specially curated list of restaurants and cocktail bars is drawn from the experts who put Melbourne on the map as the top food destination in Australia.

These dining experiences ensure you will receive VIP service plus a unique selection of signature dishes with matched drinks. This is the ultimate way to experience the best hospitality in Melbourne.


$125pp – minimum 4 guests. 



Annam Restaurant


Your enjoyment is our top priority. We cater for special dietary needs.
Talk to us on booking.

dining experience annam

Great fun, lovely people, and fantastic food. Don’t snack before you will have more than enough delicious food to eat. Wonderful experience and a “MUST DO” FOR ALL FOODIES!


Hi Allan, Thank you very much. Everyone absolutely enjoyed the whole experience – IT WAS FANTASTIC

Angie Imagewear

A must for anyone with an appreciation and respect for food sourced, prepared and served with passion, ethics and the high standards that make Melbourne one of the dining capitals of the world.

Julia Hebaiter Weekend Notes

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Number of Guests

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