Dining Experience At Pastuso
Chef Alejandro Saravia has created a menu which takes each guest on a journey to discover the beautiful food culture of Peru’s coastal regions, the Andes and the jungles on this Pastuso Dining Experience.
Chef selection of 4 courses plus matching beverages including Pisco Sour, 2 glasses of wine and a digestive
The chef selection changes on a daily basis and has the following structure
Freshest Ceviche – made in front of you
Like the amazing Ruby red snapper cured in lemon juice with caramelised sweet potato
Warm Entrees from our Street Food section
Stunning Fish, chicken and Gippsland meats cooked to perfection
Like the mouth-watering O’Connor 15 day, dry aged rump, grilled on the parrilla
Outstanding vegetable side dishes
A combination of Modern and Traditional Latin American
Included with this amazing feast of dishes is a signed copy of the best-selling ‘In The Kitchen’ cookbook by Allan Campion for each booking.
Melbourne Dining Experiences
Book one of our unique fixed-price dining experiences and enjoy the very best signature dishes and wines this city has to offer. Our long-standing relationships with award-winning restaurants and cocktail bars across Melbourne ensure you will enjoy VIP service and premium hospitality.
Our dining experiences are perfect for two or more guests and can also be sent as a gift voucher. Treat yourself or treat a friend as each experience includes lots of extras. Melbourne Food Experiences will manage each part of the booking process to ensure a seamless dining experience. Come and experience the top restaurants that makes Melbourne the best food city in Australia.
$190pp – minimum 2 guests
Your enjoyment is our top priority. We cater for special dietary needs.
Talk to us on booking.
Great fun, lovely people, and fantastic food. Don’t snack before you will have more than enough delicious food to eat. Wonderful experience and a “MUST DO” FOR ALL FOODIES!
Hi Allan, Thank you very much. Everyone absolutely enjoyed the whole experience – IT WAS FANTASTIC
A must for anyone with an appreciation and respect for food sourced, prepared and served with passion, ethics and the high standards that make Melbourne one of the dining capitals of the world.
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