The Melbourne Restaurant Tour

The Melbourne Restaurant Tour

The Melbourne Restaurant Tour will have you dining at top restaurants to enjoy signature dishes with perfectly matched drinks. Visit four award-winning restaurants for this exploration of central Melbourne.

Join one of our local experts on a guided tour to enjoy world-class dishes each matched with top quality drinks. You will not go hungry or thirsty on this tour!

Our culinary tour begins at San Telmo restaurant where we will enjoy house made empanadas, plus chorizo and morcilla hot off the charcoal grill. This will be matched with house-made chimichurri and a premium sherry.

We then move onto the Pastuso restaurant where we’ll feast on their ruby red snapper ceviche, perfectly matched with their famous pisco sour cocktail.

This tour will next travel to the award-winning Supernormal restaurant to enjoy signature dishes including prawn and chicken dumplings, plus twice cooked duck with vinegar and plum sauce. To be enjoyed with a glass of matched wine.

Pure South is our last destination where we meet the chef at the kitchen bar as a stunning dessert is served to everyone with a matched dessert wine.

For the insider’s knowledge on this city’s very best eating at exceptional dining destinations, join us on The Melbourne Restaurant Tour.


$250 pp – minimum 6 guests.
Contact us for a tailored quote on smaller or larger private bookings.


This event is held in Melbourne’s CBD and runs for approximately 4 hours.


This private tour is available on a daily basis and can be booked at a time to suit guests. Includes an expert local guide and all tastings as listed.

Our Partners

food tour dining supernormal

It’s one thing to go to a restaurant and have a great meal, and I can say none of the food disappointed, but funnily enough, the food was just the beginning… The team at Melbourne Food Experiences not only exceeded our expectations as hosts, but made me feel like I was on a mini holiday in the very city I’ve lived in my whole life. They astounded me with how little I actually knew about the food scene in the city I grew up in. Thank you to Allan and Carmel for making it such a memorable experience, I will…

Lou Mit

Allan was a fantastic and knowledgeable tour guide. I had organised the tour as a team building function and everyone was more than pleased with the end result. Overall a great experience.


A deliciously wonderful afternoon! A great opportunity to learn about Melbourne’s history of food and restaurants, while strolling to four different restaurants in order to savor the delights of each. Would highly recommend it. I went on my own and didn’t feel at all awkward; so don’t be put off if you’re in the same situation. Allan, who’s knowledge of the above isn’t to be surpassed, is a natural when enabling all to feel comfortable and included.


I would highly recommend Melbourne Food Experiences – the tour was fun and informative, the food was delicious, and they catered for my dietary requirements.

Tracy Stanley

For the last three Christmas parties, Allan and the crew of Melbourne Food Experiences have ensured that our tours of Melbourne’s culinary best were fun, informative and eye opening to the foodie wonder that is Melbourne. From quick bites in the most unusual and underexposed, to something a bit fancy, I can confidently come into the city with friends and family for some beautiful food and a darn good gin cocktail!


The fast track to gaining an understanding of what’s going on in the restaurant, specialist food shop and café scene is Allan Campion’s Melbourne Food Experiences; a veteran of the city’s food scene, this former chef and author has found his niche sharing what he knows about Melbourne’s soft spot for eating and drinking. Which is  a lot. He gets a kick out of guiding the hungry tourist into places most Melbournians don’t know exist.

John Lethlean The Weekend Australian Magazine

A must for anyone with an appreciation and respect for food sourced, prepared and served with passion, ethics and the high standards that make Melbourne one of the dining capitals of the world.

Julia Hebaiter Weekend Notes

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