Melbourne food news by allan campion
Supernormal
Supernormal opened on Flinders Lane in 2004, and even before they welcomed the first customer, I knew it was going
Cumulus Inc
Cumulus Inc is a restaurant I have loved dining at since it opened in 2008. It’s also one I have
Boilermaker House
Boilermaker House is a blues filled temple devoted to malt whisky, craft beer and delicious cocktails. It is also one
Why book a private tour when you can just Google “the best places to visit in Melbourne”?
It’s a pretty good question really. Why on earth would you pay good money for something you can get for
Mark Dundon – Coffee Legend
The majority of my adult life I have lived in a city which has developed into one of the most
Chef Annie Smithers
Chef Annie Smithers has had a long career within the Melbourne/regional Victorian food scene. I have always admired her determination
Maker and Monger Cheese
I’ve had a long interest in farmhouse cheese, tracing back to working with Will Studd on his award-winning book Chalk
Late Spring – Seasonal Produce Guide
Cooking with the seasons is relatively easy and simple, it means shopping for ingredients that are at the peak of
Arbory Bar and Eatery
Arbory Bar and Eatery, alongside the Yarra River in central Melbourne, has long been a favourite of mine. It’s a
Siglo Bar
Rooftop bar views can be expansive and sweeping across city skylines, harbours and rivers. But sometimes the view can be
Bomba Rooftop Bar
I’ll never forget the tour group we met at Essendon Airport a few years back. An extended family of 12
Rooftop Bar
This is a rooftop location I’ve spent ample time on and would happily down tools virtually any time to have
