MFE Food News by Allan Campion – Edition 1

The world we knew has changed in 2020. Changed in ways few of us could have imagined. But some things remain the same. And one of them is food.  Yes, we still need to eat!

This newsletter gives me opportunities to share my weekly recommendations from the world of food, wine, cooking, writing and travel.

In this edition we join Australian chef Dan Hunter on a tour of his kitchen garden and Italian chef Massimo Bottura with his inspiring Kitchen Quarantine cooking demos on Instagram. 

We delve into the world of Bangkok rooftop bars (well, why wouldn’t you), learn about the history of soup kitchens and get up to speed on how to taste olive oil. I also share my recipe for a delicious pear, pistachio and chocolate log cake I made this for my sisters birthday and it was a real hit.

Enjoy!  Allan Campion

Read the full newsletter online here.