MFE Food News – Edition 3

Covid-19 is affecting the planet in unprecedented ways, but there is still so much we can experience in the online world of food, wine, cooking, writing and travel.

Each week I uncover stories to share with you and in this edition the topics range from a NY sommelier celebrating Rosé, to a Japanese TV show about a tiny restaurant, the food they serve and the customers who visit after midnight.

We delve into the power of food and gardening with Gary Mehigan, hear about a chilli-lover growing some of the world’s hottest chillies (in a very cool climate) and meet chef and award-winning author David Thompson as he demonstrates how to make an authentic Thai red curry paste.

Enjoy! Allan

Read online here.