The Sydney Opera House may not be the first place you think of to learn about food. But it should be, as well-known chef and food author Yotam Ottolenghi has been featured as part of their digital season.
The conversation (hosted by Adam Liaw) is wonderful as he talks about his love of vegetables, growing up in Israel, and the incredible books (six to date) have been published to great success.
I’ve been lucky enough to have visited his original Notting Hill food store in London which totally inspired me to display stunning food so beautifully. Catch this food lovers conversation online here.
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