Hi food lovers, it’s Tuesday and that means it’s time for the next MFE Food News.
In this edition I share my life-long love of bread, which shows absolutely no sign of stopping any time soon. I pose the question of zero alcohol as a trend in the world of drinks. And ask for your input into the 20 essential kitchen ingredients of all time.
Plus some outstanding podcast listening from Guy Kawasaki talking all things food (and Hawaii) with chef Roy Yamaguchi. And I share a delightful and insightful food interview recorded on the Sydney Opera House stage with Yotam Ottolenghi.
Stories in this edition:
Talking Food with Yotam Ottolenghi
Vintage 2020 – France 20 Essential Kitchen Ingredients
Alcohol Free Alcohol
Guy Kawasaki’s Remarkable People Podcast