This pear, pistachio and chocolate loaf is really easy recipe. I recommend preparing all ingredients before starting, including lining the loaf tin with greaseproof paper.
Allan Campion has signed copies of the best-selling ‘In The Kitchen’ cookbook available to order from Melbourne’s own Books for Cooks bookstore. The Books for Cooks team will deliver your book anywhere in Australia.
To order simply call them on 03 8415 1415, or email to [email protected] and they will get you organised.
In The Kitchen is an updated version of the beloved original 2008 cookbook of the same name. Across 17 chapters are more than 700 recipes (plus more than 400 recipe variations), offering cooks a definitive guide to meals for every occasion and a fresh look at everyday favourites. It’s as definitive as definitive gets for the home cook who wants to extend their repertoire – or for someone who is just starting out and wants to establish a foundation for good cooking and experimentation in the kitchen.