Tastes of Asia Team Building
Tastes of Asia Team Building is perfect for corporate groups to get together in a fun environment and have an interactive foodie experience. Participants are divided into teams ready to prepare dishes from a variety of Asian cities.
Classic Vietnamese spring rolls
Vegetarian rice paper rolls with nuoc cham dipping sauce
Salmon and avocado sushi rolls
Miso and tofu soup
Fried chicken balls with grilled limes
Pad Thai with pork and prawn
Beef and shiitake dumplings with soy and black vinegar dipping sauce
Team Kuala Lumpur
Chicken sate skewers
Beef rendang with coconut rice
The teams will be awarded points throughout the class according to their cooking and presenting skills. Judging will also be on the taste and look of each dish with prizes of course.
Taste of Asia Team Building is a delicious event that everyone is sure to enjoy.
Throughout his cooking career chef Ha Nguyen has worked in Hanoi, Wellington and Melbourne. He is excited to share with you an authentic Asian cooking experience at his Richmond cooking school.