The Italian Team Cooking Challenge

The Italian Team Cooking Challenge

Food is always a wonderful team bonding activity, but especially when it is an Italian team cooking challenge.

Join food expert Pauline Leonard in this fun cooking class celebrating the very best of Italian food and culture. Team will all get hands-on to create a four course meal of antipasti, fresh pasta, main course and dessert.

Once completed everyone will sit down to share all of the beautiful food they have prepared. And, of course, there are prizes for the best cooks on the day!

The Italian team cooking challenge is a great way to gather with work colleagues for a fun, team building event.

Eggplant involtini with roasted capsicum, pesto and ricotta

Tomato tartlets with cheese & olives

Pumpkin and gorgonzola frittata


Handmade ravioli filled with ricotta and pumpkin

Main course
Swordfish with roasted tomato sauce

Baby red peppers with ricotta and olives

Potatoes baked with lemon and pepper

Orange and radicchio salad

Individual tiramisu

Cooking, travelling and teaching have been Pauline Leonard’s passions for many years. Her philosophy is that cooking classes should be fun and entertaining, provide a challenge and introduce new skills.


$165pp – minimum 12 guests.
Price includes complete venue hire, chefs, assistants and ingredients. Plus, aprons to wear while cooking.


This event is held in Melbourne’s CBD and runs for approximately 3 – 4 hours.


Your enjoyment is our top priority. We cater for special dietary needs.
Talk to us on booking.

Italian team cooking challenge
cooking wine dine melbourne

Thank you for helping organise my birthday party it was a huge success. Rob and Amanda were fantastic mixing with everyone and running the day to perfection. . All guests and birthday girl had a wonderful time. So once again a huge thank you.

Kathryn Cousins

Thanks so much for a great night, everyone had a wonderful time and spoke very highly of the experience. Please pass a huge thank-you to Rob, he was brilliant and really made the whole thing seamless and fun and empowered everyone with such a huge varying range of culinary skills to give the challenge their best shot and really enjoy participating. It is such an amazing space and a great program, thanks so much.

Michelle Carlin Day

We received loads of great feedback from our Executives and as you could tell – they were very relaxed and keen to stay on. It’s a great program that you and the team have developed in an excellent setting.

Kathy Lazanas Transdev Australasia

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